BEST BAKED HAM RECIPE WITH HONEY AND BALSAMIC VINEGAR GLAZE, MUST SEE!

Michael shows you how to create an amazing dinner, fivestar presentation for your guests. It is ideal for celebrations.<br /> Start with the preparation of the glaze. Add the brown sugar, Porto wine, balsamic vinegar and honey. Cook until reduced by half.<br /> <br /> Cut the skin and fat of the ham into 1 inch diamonds (don't cut into the meat). Baste with glaze, cover with aluminum foil and place in preheated oven at 330°F and bake for 12 minutes for every pound of ham (20 pound ham will bake 4 hours).<br /> Remove from oven, remove foil, add glaze, add pineapple slices and cocktail (Maraschino) cherries. Return to oven at 450°F for 30 minutes.<br /> Serve with sweet potatoes (yams) and cranberry sauce, horseradish sauce and / or garlic sauce.<br /> Done.<br /> Enjoy !!!